Friday, 27 May 2016

Recipe of Chocolate Covering for Cakes

Recipe of Chocolate Covering for Cakes

Source of
very good!!!

This covering  is a sweet sauce that generally is put on Brazilian carrot cakes.
It forms a slim crunchy crust  on the surface and continues creamy under ;-)
This covering is wonderful for any cake :-)


- 6 Tbsp of sugar
- 6 Tbsp of cocoa powder
- 3 Tbsp of butter
- 2 Tbsp of milk


Mix all ingredients in a saucepan.
Bring it to a low heat, stirring always.
When it begins to boil, let it cook more 1 minute and turn off the heat.
It gets a bit thicker when it cooks.
Now, just spread it on the cake and wait it to cool down.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...