Recipe of Confectioner's Cream
Source of the image: sfiziosarte.it
The confectioner's cream is a bsis recipe, used in many sweets, cakes and pies.
It is simple to make and very useful :-)
- 500ml of milk
- 100ml of sugar
- 2 tsp of vanilla sugar or 1 lid of vanilla essence
- 50ml of flour
- 2 eggs + 2 yolks
Beat the eggs + yolks slightly and mix all ingredients until it is homogeneous (if you wish you can put in the mixer).
Put the liquid in a saucepan and cook in medium-low heat, without stopping mixing since the beginning.
When it thickens and begins to boil, cook for 1 more minute and turn off the heat.
If you wish it to have a more professional appearance, pass the cream through a sieve to be smooth and beat in a mixer until it gets cold.