Sunday, 15 May 2016

Recipe of Confectioner's Cream

Recipe of Confectioner's Cream

             Veja isso em português
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                            very good!!!

The confectioner's cream is a bsis recipe, used in many sweets, cakes and pies. 
It is simple to make and very useful :-)


- 500ml of milk
- 100ml of sugar
- 2 tsp of vanilla sugar or 1 lid of vanilla essence 
- 50ml of flour
- 2 eggs + 2 yolks


Beat the eggs + yolks slightly and mix all ingredients until it is homogeneous (if you wish you can put in the mixer).
Put the liquid in a saucepan and cook in medium-low heat, without stopping mixing since the beginning. 
When it thickens and begins to boil, cook for 1 more minute and turn off the heat. 
If you wish it to have a more professional appearance, pass the cream through a sieve to be smooth and beat in a mixer until it gets cold.

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